Instant Pot Carnitas: The Easiest Recipe Ever!

What are Carnitas, Anyway?

Definition and Origin

At its heart, carnitas (literally meaning “little meats” in Spanish) is a Mexican specialty. It’s traditionally made by braising or simmering pork, usually pork shoulder, in lard (though other fats like oil can be used), citrus juice, and aromatic spices for hours, until the meat becomes incredibly tender and falls apart easily. The cooking process allows the flavors to meld, and as the pork cooks, it develops a rich, deep flavor profile. After the long cooking process, the pork is then shredded, and often pan-fried or broiled to create crispy, caramelized edges – a textural delight.

The resulting carnitas are then often served in tacos, burritos, bowls, or nachos, adorned with various toppings like onions, cilantro, salsa, and a squeeze of fresh lime. The combination of the tender pork, the crispy edges, and the vibrant toppings creates a truly unforgettable culinary experience.

While the traditional method requires hours of cooking, the Instant Pot provides a shortcut. It replicates the slow-cooking process under pressure, allowing you to achieve the same tender results in a fraction of the time. This means you can enjoy authentic, restaurant-quality carnitas even on busy weeknights.

Essential Ingredients You Need

To make truly outstanding Instant Pot Carnitas, you’ll need a selection of ingredients that contribute to the depth of flavor and the final texture. Remember, the quality of your ingredients directly impacts the final outcome, so choose wisely!

Pork Shoulder (Boston Butt)

This is the star of the show. Pork shoulder, also known as Boston butt, is the ideal cut for carnitas. It’s marbled with fat, which renders during the cooking process, keeping the meat moist and adding incredible flavor. Aim for a pork shoulder that is about three to five pounds.

Spices: The Flavor Architects

A blend of spices is what gives carnitas its signature flavor. You’ll need:

• Cumin: Adds a warm, earthy note.
• Oregano: Provides a hint of herbaceousness.
• Chili Powder: Contributes a touch of smokiness and heat (adjust to your preference).
• Salt: Enhances all the other flavors.
• Black Pepper: Adds a touch of sharpness.

Aromatics: The Building Blocks of Flavor

These ingredients infuse the pork with a rich, savory essence:

• Onion: Yellow or white onion adds a base layer of flavor.
• Garlic: Fresh garlic cloves provide a pungent, aromatic kick.
• Citrus (Orange or Lime): Citrus adds acidity, brightness, and helps to tenderize the meat. Both work beautifully, or you can even use a combination of the two.
• Bay Leaf: Adds a subtle, complex layer of flavor.

Optional Flavor Boosters

• Jalapeño: For a kick of heat (remove seeds for less heat).
• Mexican Coke or other soda: Adds sweetness and depth of flavor (optional, can be replaced with more liquid such as water)

How to Craft Amazing Instant Pot Carnitas: The Detailed Guide

Now, let’s dive into the step-by-step process of making your own Instant Pot Carnitas. It’s easier than you think!

Prepare the Pork

• Rinse the pork shoulder under cold water and pat it dry with paper towels.
• Trim off any large pieces of excess fat. While some fat is essential for flavor, you can trim off excessive amounts to prevent the final dish from being too greasy.
• Cut the pork shoulder into large chunks. This will help it cook more evenly in the Instant Pot. Aim for pieces that are roughly three to four inches in size.

Season the Pork Extensively

• In a small bowl, combine all your spices: cumin, oregano, chili powder, salt, and black pepper. Mix well.
• Generously rub the spice mixture all over the pork chunks, ensuring that every piece is evenly coated. Don’t be shy with the seasoning; this is where much of the flavor comes from!

Add Everything to the Instant Pot

• Place the prepared pork chunks in the Instant Pot.
• Add the onion, garlic cloves, orange and/or lime juice, bay leaf, and jalapeño (if using) to the pot.
• Pour in enough liquid to cover the bottom of the pot, about an inch or so. This can be water, broth, orange juice, Mexican Coke, or a combination.

Pressure Cook for Deliciousness

• Close and lock the Instant Pot lid. Make sure the steam release valve is set to the sealing position.
• Select the “Pressure Cook” or “Manual” setting, depending on your Instant Pot model.
• Set the cooking time. For a three-pound pork shoulder, cook for approximately sixty to seventy-five minutes. For a larger five-pound shoulder, cook for seventy-five to ninety minutes. The larger the piece, the longer it takes.

Release the Pressure (Safely)

• Once the cooking time is complete, you have two options for releasing the pressure:
  • Natural Pressure Release (NPR): Allow the Instant Pot to naturally release the pressure. This usually takes about fifteen to twenty minutes. This method tends to result in the most tender carnitas, but it does require more time.
  • Quick Release (QR): Carefully move the steam release valve to the venting position to release the pressure manually. Be cautious, as steam will be released. Be sure to use a long utensil to avoid burning yourself. This is faster, but the meat might be slightly less tender.
• Once the pressure is fully released, carefully open the lid.

Shredding Time

• Using two forks, carefully shred the pork. It should be incredibly tender and easily fall apart. Remove any large pieces of fat that remain.

Crisping Up: The Crispy Edge is Key

• Broiling: Place the shredded pork on a baking sheet and broil for five to ten minutes, watching closely to prevent burning. Turn the pork to crisp evenly.
• Pan-Frying: Heat a skillet with a little oil over medium-high heat. Add the shredded pork and cook, stirring occasionally, until the edges are crispy and browned.
• Air Frying: Place the shredded pork in an air fryer basket and air fry for five to seven minutes, shaking the basket halfway through.

Finishing Touches and Serving

• Taste the shredded carnitas and adjust the seasoning if needed. You might want to add a little more salt, pepper, or a squeeze of lime juice.
• Serve the carnitas immediately in tacos, burritos, bowls, or any other way you like.

Serving Suggestions: How to Enjoy Your Creation

The beauty of Instant Pot Carnitas lies in their versatility. They can be enjoyed in so many ways. Here are some classic ideas and suggestions:

Carnitas Tacos

The quintessential serving method. Fill warm corn or flour tortillas with the shredded carnitas, and top with your favorite toppings.

Carnitas Burritos

Wrap the carnitas with rice, beans, cheese, salsa, and sour cream.

Carnitas Bowls

Create a customizable bowl with rice, black beans, corn, salsa, guacamole, and sour cream, and carnitas.

Carnitas Nachos

Layer tortilla chips with carnitas, cheese, jalapeños, and your favorite toppings, and bake until the cheese is melted.

Topping Perfection: What to Add

No carnitas experience is complete without the perfect toppings:

• Fresh Cilantro: Adds a bright, fresh flavor.
• Diced Onion: Red or white onion provides a sharp, flavorful crunch.
• Your Favorite Salsa: Pick up your favorite jarred salsa, or make your own.
• Lime Wedges: A squeeze of lime juice brightens the flavors.
• Guacamole: Creamy, rich, and oh-so-delicious.
• Sour Cream or Crema: Adds a cool, creamy element.
• Pickled Onions: Brings a touch of tang and acidity.
• Cotija Cheese: Adds a salty, crumbly texture.

Tips for Carnitas Success

Even with this foolproof Instant Pot recipe, a few extra tips can help you create truly exceptional carnitas every time:

Adjust Cooking Time

As mentioned earlier, adjust the cooking time based on the size and thickness of your pork shoulder. It’s always better to cook a little longer to ensure maximum tenderness.

Flavor Variations: Get Creative

• Citrus Power: Experiment with different citrus fruits, such as grapefruit or even pineapple.
• Chiles: Add a dried ancho chile pepper or a pinch of cayenne pepper to the spice rub for an extra kick.
• Liquid Adjustments: Use a combination of broth and beer for added depth.

Crisping Techniques: Get Those Edges Just Right

• Don’t overcrowd the pan when pan-frying. Work in batches to ensure the pork crisps up properly.
• Keep a close eye on the pork under the broiler, as it can burn quickly.

Troubleshooting: Common Problems and Fixes

• Dry Carnitas: If your carnitas are dry, you may have overcooked the pork. Try adding a splash of broth to the shredded meat before serving, or try cooking for less time next time.
• Lack of Flavor: If your carnitas are bland, ensure you seasoned them well, and consider adding a bit more salt or your preferred spices. You can also adjust the spices to your preference.
• Tough Meat: If your meat is tough, it likely didn’t cook long enough. Give it another round of cooking.

Frequently Asked Questions: The Instant Pot Carnitas FAQ

Can I use frozen pork?

Yes, you can use frozen pork shoulder. You’ll need to add some extra time to the pressure cooking duration (maybe add thirty minutes).

How long will the carnitas last?

Leftover carnitas can be stored in an airtight container in the refrigerator for up to four days.

Can I make this recipe in a slow cooker?

Absolutely! You can use a slow cooker. The process will be very similar, but you’ll need to cook the pork shoulder for approximately six to eight hours on low.

What kind of Instant Pot do I need?

Any model of Instant Pot will work. The basic functionality is all you need.

Can I make this recipe ahead of time?

Yes, the carnitas can be made ahead of time. They actually taste even better the next day, as the flavors have time to meld. Store the shredded pork in the refrigerator, and then crisp it up before serving.

Conclusion: Embrace the Deliciousness of Instant Pot Carnitas

There you have it: a comprehensive guide to making the easiest, most flavorful Instant Pot Carnitas you’ve ever tasted! This recipe will become a staple in your kitchen, providing you with a convenient and delicious meal option for any occasion. So, gather your ingredients, fire up that Instant Pot, and prepare to enjoy a truly authentic Mexican experience.

We hope this recipe inspires you to create your own culinary masterpiece. We encourage you to experiment with the recipe, to adjust the seasonings and flavors to your liking, and to make it your own.

Now it’s your turn! Share your carnitas creations and experiences with us. Post pictures of your Instant Pot Carnitas and let us know how they tasted. Tag us in your posts! We can’t wait to see what you create.