The Rise and Fall (and Possible Rise Again?) of Arthur Treacher’s Fish and Chips
The aroma of crispy, golden-brown fish and thick-cut, perfectly salted chips. For many, that scent instantly conjures a memory of a specific era: bell bottoms, shag carpets, and the unmistakable sign of Arthur Treacher’s Fish and Chips. This once-ubiquitous fast-food chain held a special place in the hearts (and stomachs) of countless Americans, offering a…
