Instant Pot

What are Carnitas, Anyway? Definition and Origin At its heart, carnitas (literally meaning “little meats” in Spanish) is a Mexican specialty. It’s traditionally made by braising or simmering pork, usually pork shoulder, in lard (though other fats like oil can be used), citrus juice, and aromatic spices for hours, until the meat becomes incredibly tender…

A Flavorful Introduction to Spanish Rice The Allure of Flavor The aroma, a vibrant tapestry of simmering tomatoes, fragrant onions, and a whisper of chili, often transports us to sunny kitchens and convivial gatherings. It’s the inviting essence of Spanish rice – a culinary chameleon capable of transforming a simple meal into something truly special….